Coronavirus Update

Speak to a Travel Specialist

800-680-2858
Cruises Cruises Hotels and Resorts Hotels &
Resorts
Africa Safaris Africa
Safaris
Home Escorted Tours Independent Vacations River Cruises Expedition Cruises Train Tours Discounts Newsletter My Account
Find a Vacation
FastDeal Lookup
#


Real Food Adventure - Galicia & Portugal

8 days with Intrepid Travel   Rating: Budget

Book this Trip Now and Save!

  • Save 20% when you book a group of 11 or more people on the same trip. Other savings amounts are available for groups of nine or more. Click here for eligible departures.

Offers subject to change or withdrawal, availability is limited. Some discounts are not combinable.


Itinerary
Click for Dates and Prices Day 1 Santiago de Compostela
Hola! Welcome to Santiago de Compostela, the capital of northwest Spain’s Galicia region. Your adventure begins with a welcome meeting at 6 pm today. After your welcome meeting, get to know your fellow travellers over a traditional Galician meal. For seafood lovers, tasting pulpo a la gallega (Galician style octopus) is highly recommended!

Day 2 Vigo – Porto
Hit the rails on a morning train to Vigo, departing at approximately 9.30 am and arriving 1 hour later. The vibrant city of Vigo is found on the banks of the Ria de Vigo (Vigo Bay), one of the most important bays in the Rias Baixas region. Not surprisingly, the city has a proud fishing history, with a rich bounty of seafood at its fingertips. The city is one of Europe's most important producers of shellfish. Take a ferry ride to a seafood market, then take part in a Galician cooking class culminating in a hearty lunch. In the late afternoon transfer over the border into Portugal. Arrive in the charming city of Porto by evening (approximately 1.5 hours). Tonight, you are free to explore at your own pace.

Day 3 Porto
Stretching along the banks of the River Douro, Porto is one of Portugal's most romantic cities. Known for majestic bridges, medieval riverside district with its cobbled streets, merchants’ houses and cafes, Porto is also well known for one more thing; surprise, surprise – Porto is the birthplace of the fortified wine, port. Don’t worry, we’ll get to that soon enough. Start your day a little lighter, with coffee and pastries on a guided food walk. Sample local specialties including bacalhau (dried, salted cod) and finish with a sip of the city's namesake drop. The afternoon is free for you to explore at your leisure. Perhaps pull up a chair in one of Porto's atmospheric tavernas.

Day 4 Douro Valley
Enjoy a full-day tour of the Douro Valley. See the beautiful landscapes of the Duoro River region on a relaxing drive around the villages of Sabrosa and Pinhao, home to the stepped terraces and vineyards where port and other varieties are made. Visit two wineries, learn about port production and enjoy a tasting or two of this iconic regional wine. Enjoy lunch at a traditional restaurant before returning to Porto in the late afternoon. Enjoy another evening of free time in this lively city.

Day 5 Alentejo Farmstay
Travel south to Lisbon by train (approximately 3 hours), then take a private vehicle to an agriturismo located near Arraiolos in the Evora district (approximately 1.5 hours). Surrounded by undulating wheat fields dotted with grazing cows, this is the perfect way to experience the Alentejo region. This area is renowned for its cork plantations, vineyards and celebrated products, including the coveted Azaruja sausage made from black Alentejo pigs (known locally as Iberico pigs). Perhaps take a pre-dinner walk around the property and enjoy the peace and quiet. In the evening, enjoy local hospitality with a farm-cooked dinner.

Day 6 Evora – Lisbon
Wake early and enjoy a tour of the agriturismo's on-site distillery and small cheese-making facility. Bid your hosts farewell and continue to the UNESCO-listed city of Evora, capital of the Alentejo region. While you’re here, visit the ruins of the ancient Roman Temple of Evora and the Cathedral of Evora, a massive Gothic structure begun in the 12th century. Continue to Lisbon, a city that manages to be at once glamorous and laid-back, arriving by early evening. Toast your arrival with a glass of the city's favourite cherry liqueur, ginjinha.

Day 7 Lisbon
Get acquainted with this beguiling city on an orientation walk. Along the way, stop in at one of the city's iconic eateries for a tasting of (arguably) the country's best Portuguese custard tarts. First made in the 16th century by nuns, this mixture of crispy pastry and creamy filling are arguably Portugal’s best-known dessert. Celebrate your arrival in Portugal’s capital city tonight with dinner accompanied by fado, a genre of Portuguese soul music that originated from Africa and has evolved to suit the streets of Lisbon. The show will be accompanied by petiscos, Portugal's answer to tapas!

Day 8 Lisbon
Your Real Food Adventure ends this morning. There are no activities today and you are free to leave at any time, provided you comply with the hotel's internal check-out time.
Map
All This Included
Uncover the flavours of Galicia and Portugal on this eight-day Real Food Adventure. Sample tender, paprika-infused octopus in Santiago de Compostela and learn how to whip up your own Galician seafood classics in seaside Vigo. Cross the border and discover how centuries of invasion and trade have given Portuguese cuisine a mixture of Mediterranean, African Middle Eastern influences. Sip port among the terrace vineyards of Douro Valley and enjoy hearty, farm-fresh cooking at an Alentejo agriturismo. Complement your meals with cultural treats like a visit to the Roman ruins and Gothic wonder of Evora, before kicking back with Lisbon locals and a glass of ginjinha (wild cherry liqueur). Felicidades (cheers)!
  • Meals - 5 breakfasts, 3 lunches, 3 dinners
  • Transport - Train, Private Vehicle, Public bus, Ferry
  • Vigo - Fish Market Tour and Cooking Class
  • Porto - City Tasting Tour
  • Porto - Douro Valley Day Trip
  • Alentejo - Farm-cooked Meal
  • Evora - Day Trip
  • Fado Show & Dinner
Highlights
  • Seek out the best fresh seafood in Vigo’s lively fish market, then learn to cook some classic Galician dishes for a hearty lunch.
  • Tour the steep terraces of the Douro Valley’s riverside vineyards and stop in at a couple of wineries to sip and swirl local varieties.
  • Travel inland to an agriturismo in the Alentejo region and spend the night on a local farm, complete with a hearty dinner made with fresh produce.
  • Get into the swing of glamorous but relaxed Lisbon by sampling local favourite ginjinha, a cherry liqueur, with the locals.
  • Immerse yourself in Porto’s multicultural neighbourhoods during a walking and snacking tour, starting with a flaky pastry breakfast and ending with a glass of (what else) port.
Accommodations
Hotel (6 nights)
Farmstay (1 nights)
Notes
  • Ages: Min 15
  • Group size: Min 1, Max 12
  • This trip aims to give you an exciting, diverse and well-rounded culinary experience. While we endeavour to cater for specific dietary requirements, some meals and food activities are set in advance and may be difficult to adjust. If you have dietary requirements, speak to your agent at the time of booking for further information. Come with an open mind and open mouth and you won’t be disappointed!
  • In order to see (and eat!) as much we can, this tour features some long travel days (up to 4—5 hours). These are great chance to soak in the Portuguese scenery and get to know your fellow travellers a little better.
  • Summer temperatures in the areas visited can be very high (up to 40°C), which can be uncomfortable. It’s important to use sun protection, wear layers to combat the heat and drink plenty of water. Please consider the time of the year you wish to travel and your suitability to that season.
  • It’s bunking season! As accommodation on this trip is twin-share, solo travellers will share a room with other travellers of the same gender. This trip is a great opportunity to get to know other like-minded people, but if you’d prefer not to share a single room supplement is available at an additional charge. Please ask your booking agent for more details but note that in some hotels a single supplement exclusion applies where single rooms are not available.
  • A single supplement is available on this trip.
  • Please ask your Vacations To Go travel counselor for more information.
Terms and Conditions
For Intrepid Travel terms and conditions, please click here.

* The prices shown are U.S. dollars per person, based on double occupancy, and subject to availability. Prices quoted for land/cruise arrangements are subject to increase without notice. Once we have received your deposit, land/cruise prices are guaranteed. Air prices quoted via phone or email are subject to increase and are guaranteed only from the time that full payment is received. Also, air prices or air promotions mentioned on this site or on the phone do not include baggage fees imposed by airlines.